How to Make Tequila

This will seem like a strange post coming from me.  63 years without a drink, but I enjoyed seeing how it was done.  The girls confirmed that it tasted great.

Start with an Agave plant.

Chop all the leaves off.

Cut them in half.

Cook them a few thousand at a time in a pressure cooker until done.

Squeeze them in a 122 year old machine.

Down the conveyor belt.

To the stills.

Fermentation tanks.

Age for a few months or years.

Tasting time.

The good stuff goes into Cherry wood barrels.